No Food Waste Chennai Region is a pioneering organization dedicated to bridging the gap between excess and need by recovering untouched surplus food and redistributing it to underprivileged communities. Founded with a vision of creating a hunger-free and zero-food-waste society, the organization collects food from weddings, restaurants, and corporate events, ensuring it reaches those in need through hunger spots across cities. With over 25,00,000 meals served and a strong network of volunteers, No Food Waste is transforming lives while contributing to sustainable development goals like Zero Hunger and Responsible Consumption. Together, we strive to make every plate count.
Mission: Recover surplus food and reduce hunger while raising awareness about food waste.
Vision: To achieve a hunger-free society and contribute to a zero-food-waste future.
Regional Director and Coordinator